Fine Dining Connemara

The dining room at Screebe House is situated overlooking Camus Bay and offers spectacular views.


Our head chef, PASCAL MARINOT, uses only the freshest local ingredients with a focus on seafood and in-season organic produce. The very creative Executive Chef enriches the restaurant of Screebe House with his experiences working alongside famous chefs from all over the world. His specialties are inspired by cuisine of the world, fish and seafood, as well as products from Screebe Estate, vegetables from our garden, and other produces from Connemara, the Aran Islands and the West of Ireland. The decision of the restaurant is to use complete additive free produce from mainly local sources –organic and as fresh and pure as possible.

Pascal Marinot is a native French chef de cuisine who took over the Screebe kitchen as the Executive Head Chef in October 2018. His style of cooking is mainly influenced by the experiences made and created over the last three decades in Ireland, France and around the world. As member of Euro Toques Ireland Pascal's menus are created around the freshest regional and seasonal produces. Pascal has come to Screebe to introduce a Farm to Fork fine dining concept. The Screebe kitchen stands for pure and fresh food without any additives or pre-processed produce.


Due to the remote nature of the restaurant it is essential that you inform us of any allergies or dietary requirements in advance of your arrival as we may not be able to cater for them at short notice. We advise booking dinner as early as possible as we only sit 6 people in the restaurant every half hour and time slots fill up quickly. Dinner reservations are taken for every half hour between 6.30pm – 9.30pm. Please be aware that if you have reserved a bed and breakfast or room only rate then we will hold a table for you in the restaurant up to a week prior your arrival date. If you have not contacted us to reserve a table at this point we will then release it to non-residents.

We look forward to welcoming you to the Scriob Restaurant.

Please contact us at +353 91 574110 or booking@screebe.com for more information.


"Absolutely fantastic kitchen at Screebe House. Thanks a lot to the chef for the delicious menu! The wine selection is great as well. Highly recommended."
Christine K.

 "Had an outstanding food experience here. We will definitely come back soon."
Martin P.


Reservations

Please call +353 91 574110 or email booking@screebe.com