Fine Dining Connemara

The dining room at Screebe House is situated overlooking Camus Bay and offers spectacular views.

Our new head chef, Maximilian Schindler, has officially joined the team!  We are so pleased and proud to have him on board. 

Chef Max will take you on the ultimate food journey with his exemplary fine dining, boasting superior local produce while bringing his own creative flair to each of his amazing dishes.  Enjoy delicious, awe-inspiring gastronomy in one of Irelands most exquisite locations.

For those who desire something a bit healthier, Screebe House will soon be introducing an exclusive new alkaline-fasting program called Basenfasten, which brings fruit & veg from the side dish to the main course.  For more information, please contact us and we will be happy to discuss all details of this very niche new concept.

Due to the remote nature of the restaurant it is essential that you inform us of any allergies or dietary requirements in advance of your arrival as we may not be able to cater for them at short notice. We advise booking dinner as early as possible as we only sit 6 people in the restaurant every half hour and time slots fill up quickly. Dinner reservations are taken for every half hour between 6.30pm – 9.30pm. Please be aware that if you have reserved a bed and breakfast or room only rate then we will hold a table for you in the restaurant up to a week prior your arrival date. If you have not contacted us to reserve a table at this point we will then release it to non-residents.

NB. Please note that an 11% service charge will be applied to the total bill for groups of 11 or more people.

We look forward to welcoming you to the Scriob Restaurant.

Please contact us at +353 91 574110 or for more information.

"Absolutely fantastic kitchen at Screebe House. Thanks a lot to the chef for the delicious menu! The wine selection is great as well. Highly recommended."
Christine K.

 "Had an outstanding food experience here. We will definitely come back soon."
Martin P.


Please call +353 91 574110 or email